Seared Duck Breast with a Warm Spinach and Artichoke Frizee

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Seared Duck Breast with a Warm Spinach and Artichoke Frizee By Chef Luciano Pellegrini

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Credits:	Cheflive, Chef Luciano Pellegrini
URL:	http://www.cheflive.com
Tags:	artichoke breast chef cheflive cook cooking duck food frizee gourmet kitchen luciano pellegrini pro seared spinach warm

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